... but I'm not the only one.
As our family has stopped buying and eating artificial colors I have been reading more and more on the adverse effects.
Healthy Child Healthy World has had numerous articles on this topic. Also here, and this one I found very interesting as it discusses each of the different dyes.
For instance, did you know that Yellow #5 and Red #40 are azo dyes and they are made from coal tar? "A Consumer’s Dictionary of Food Additives describes coal tar as a 'thick liquid or semisolid tar obtained from bituminous coal, it contains many constituents including benzene, xylenes, naphthalene, pyridine, quinonlineoline, phenol, and cresol'(Winter, 2009, P. 166)." Cancer causing agents.
One item that it is very difficult to avoid food dyes in is children's medicine. They almost all include a red dye of some sort. It's a bit ironic that I can avoid food dyes when he feels good but as soon as he's sick he gets them.
Oh, and don't misunderstand, it's fairly easy to avoid them now as he's so little. I know that as he gets older he'll eat them but maybe the solution is that these dyes should be banned from foods here in the US as they are in other countries. Even in Europe, there are warnings on the labels of foods that contain artificial colorings.
I know that my family thinks I am crazy and maybe that is true. Maybe this isn't the battle to be fighting but in the meantime, I'll be at Trader Joe's. :)